Sweet Potato Biscuits

1. 1

   Mix together sweet potatoes and sugar.

2. 2

   Blend with 3 cups Bisquick (reserve remaining cup of Bisquick).

3. 3

   Stir in milk. Mixture will be sticky.

4. 4

   Cover bowl with dish towel for 1/2 hour. Spread remaining cup of Bisquick on waxed paper.

5. 5

   Scrape mixture from bowl on top of Bisquick and knead lightly.

6. 6

   Pat with ball of hand to 1-inch thickness.

7. 7

   Cut out with medium glass, dipping glass or cutter each time in remaining Bisquick.

8. 8

   Bake at 375u00b0 for 20 minutes.

9. 9

   Yields 8 to 10 biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.