Sweet Potato Biscuits

1. 1

   Combine sweet potatoes, butter and sugar; beat at medium speed until well blended.

2. 2

   Combine flour, baking powder and salt. Dissolve soda in buttermilk.

3. 3

   Combine all ingredients, stirring just until dry ingredients are moistened.

4. 4

   Turn dough out onto a floured surface and knead lightly 6 to 8 minutes.

5. 5

   Roll dough to 1/2 inch thickness; cut with biscuit cutter.

6. 6

   Bake on ungreased baking sheet at 400u00b0 for 18 to 20 minutes.

No additional tips available.