Sweet Potato Biscuits

1. 1

   Combine all ingredients in a bowl, except flour; mix well. Stir in enough flour to make a soft dough.

2. 2

   Dough will be softer than regular dough.

3. 3

   Turn out on floured surface, knead lightly a few times.

4. 4

   Roll to 1/4 inch thickness; cut with a 2-inch biscuit cutter.

5. 5

   Place on ungreased baking sheet and bake at 350u00b0 about 15 minutes.

6. 6

   Use only 1/4 cup sugar if potatoes are naturally sweet and juicy.

* Per serving · 4 servings · Values may vary.

No additional tips available.