Sweet Potato Biscuits – a delicious recipe with all-purpose, baking powder, salt, sugar, butter, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven 400F.
2
Grease a baking sheet with butter or cooking spray.
3
In a large bowl, mix the flour, baking powder, salt, and sugar until combined.
4
Add the chilled butter and work with your hands or a pastry cutter until the mixture is crumbly with visible bits of butter about the size of baby peas.
5
Lightly work in the sweet potato; add the buttermilk and cream, mixing just until the dough can be formed into a ball.
6
On a floured work surface, lightly press the dough into a disk about 1 1/4 inches thick.
7
Using a 3-inch biscuit cutter dipped in flour, cut out biscuits as close together as possible.
8
Mold the scraps into a small disk of the same thickness and cut out the rest.
9
Place on the prepared baking sheet and bake until the biscuits are light golden brown, 12 to 15 minutes.
10
Serve hot with butter.
767
kcal
Calories
41
g
Fat
90
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 1 tablespoon sugar, and more.
Yes, Sweet Potato Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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