Sweet Potato Biscuits

1. 1

   Combine first four ingredients.

2. 2

   Cut in shortening until mixture resembles coarse meal.

3. 3

   Add sweet potatoes and stir until evenly mixed.

4. 4

   Sprinkle milk over the mixture.

5. 5

   Stir until dry ingredients are moistened.

6. 6

   Turn dough onto a heavy floured surface.

7. 7

   Pat to a 1/2-inch thickness.

8. 8

   Cut dough with a 2-inch biscuit cutter.

9. 9

   Place biscuits on a lightly greased baking sheet. Bake at 450u00b0 for 10 minutes or until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.