Sweet Potato Biscotti Recipe

Name: Sweet Potato Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BISCOTTI:; 3 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1/2 cups Butter; 1/2 cups Sugar; 1/2 cups Brown Sugar; 3 whole Eggs; 1/2 cups Sweet Potato Puree; 1/2 cups Chopped Candied Pecans, Store Bought Or Your Favorite Recipe; FOR THE ICING:; 1 cup Powdered Sugar; 2 Tablespoons Water

Servings: persons

FOR THE BISCOTTI:
3 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
1/2 cups Butter
1/2 cups Sugar
1/2 cups Brown Sugar
3 whole Eggs
1/2 cups Sweet Potato Puree
1/2 cups Chopped Candied Pecans, Store Bought Or Your Favorite Recipe
FOR THE ICING:
1 cup Powdered Sugar
2 Tablespoons Water

1
["Preheat oven to 350 degrees F.", "Mix together all dry ingredients (flour through nutmeg) in a medium sized bowl and set aside.", "In a separate larger bowl cream together butter and sugars then add eggs and puree. Next add the dry ingredients into the wet. Last fold in the pecans.", "Place dough onto a cookie sheet lined with parchment paper or a silpat, and shape into a 15""x6"" log and bake in the preheated oven for 30 minutes.", "Remove from oven and place the log on a cooling rack. Let cool for 30 minutes or more. Then slice the log into 3/4"" to 1"" slices (your preference) and return the slices to the cookie sheet, bake for 8-10 minutes. Remove from oven and flip over and bake for another 8-10 minutes. Then remove from the oven and allow to cool.", "For icing mix powdered sugar with water, adding water one teaspoon at a time until the desired consistency. Place in a doggie bag and snip off the corner, pipe icing on cooled cookies."]

1081

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BISCOTTI:, 3 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Sweet Potato Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Biscotti

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