How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Banana Pancake & Strawberry Glaze?

You need 15 ingredients. The key ingredients include: Strawberry Glaze, 2 cups Strawberries (sliced), 1 tablespoon Coconut Ool, 1/2 tablespoon Maple Syrup, and more.

Is Sweet Potato Banana Pancake & Strawberry Glaze suitable as breakfast?

Yes, Sweet Potato Banana Pancake & Strawberry Glaze falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Banana Pancake & Strawberry Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Banana Pancake & Strawberry Glaze

Name: Sweet Potato Banana Pancake & Strawberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Strawberry Glaze; 2 cups Strawberries (sliced); 1 tablespoon Coconut Ool; 1/2 tablespoon Maple Syrup; 1/8 teaspoon Salt; Sweet Potato Banana Pancake; 1/2 Baked Sweet Potato; 1 Ripe Banana (mashed); 3 Large Eggs; 1/2 cup Gluten Free Oat Flour; 1/2 teaspoon Baking Soda; 1/8 teaspoon Cinnamon Powder; 1 tablespoon Maple Syrup; 1 tablespoon Coconut Oil (for cooking); 2-3 tablespoons Coconut Milk (if needed)

Start your day right with this Sweet Potato Banana Pancake & Strawberry Glaze recipe. Made with Strawberry Glaze, Strawberries, Coconut Ool and Maple Sy…

This Sweet Potato Banana Pancake & Strawberry Glaze relies on simple, everyday ingredients such as strawberry glaze, strawberries (sliced), coconut ool and maple syrup. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Banana Pancake & Strawberry Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions