Sweet Potato Banana Pancake & Strawberry Glaze Recipe

Name: Sweet Potato Banana Pancake & Strawberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Strawberry Glaze; 2 cups Strawberries (sliced); 1 tablespoon Coconut Ool; 1/2 tablespoon Maple Syrup; 1/8 teaspoon Salt; Sweet Potato Banana Pancake; 1/2 Baked Sweet Potato; 1 Ripe Banana (mashed); 3 Large Eggs; 1/2 cup Gluten Free Oat Flour; 1/2 teaspoon Baking Soda; 1/8 teaspoon Cinnamon Powder; 1 tablespoon Maple Syrup; 1 tablespoon Coconut Oil (for cooking); 2-3 tablespoons Coconut Milk (if needed)

Servings: persons

Strawberry Glaze
2 cups Strawberries (sliced)
1 tablespoon Coconut Ool
1/2 tablespoon Maple Syrup
1/8 teaspoon Salt
Sweet Potato Banana Pancake
1/2 Baked Sweet Potato
1 Ripe Banana (mashed)
3 Large Eggs
1/2 cup Gluten Free Oat Flour
1/2 teaspoon Baking Soda
1/8 teaspoon Cinnamon Powder
1 tablespoon Maple Syrup
1 tablespoon Coconut Oil (for cooking)
2-3 tablespoons Coconut Milk (if needed)

1
["Place all the ingredients in an oven safe dish & bake at 375 for about 10-12 minutes. It can bake while you prep & cook the pancakes.
2
Remove from oven & let cool for a few minutes.", "Mash bananas & sweet potato in a mixing bowl with the back of a fork.
3
Add eggs, maple syrup, & coconut milk to the mixture & whisk to incorporate.
4
Combine oat flour, cinnamon & baking powder to the bowl & whisk again to incorporate.
5
Melt 1/2 tbsp coconut oil On a large non stick pan or pancake griddle, drop 1/4 cup batter & cook until golden brown on both sides.
6
Serve with a drizzle of the strawberry glaze & plain yogurt as a topping."]

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Strawberry Glaze, 2 cups Strawberries (sliced), 1 tablespoon Coconut Ool, 1/2 tablespoon Maple Syrup, and more.

Yes, Sweet Potato Banana Pancake & Strawberry Glaze falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Banana Pancake & Strawberry Glaze

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