Sweet Potato Balls with Okara

1. 1

   Soften the sweet potato by boiling or microwaving, then mash.

2. 2

   Heat the okara in the microwave at 500-600 W for 2 minutes and set aside.

3. 3

   Add all the ingredients to a bowl and knead together, washing your hands well beforehand.

4. 4

   Roll into whatever sized balls you like, and they're done.

5. 5

   Enjoy with a drink.

6. 6

   I rolled it into small balls (5 g) and put them in a bowl of plain yogurt, and it was really delicious.

7. 7

   You can also sprinkle with some cinnamon.

8. 8

   When making with skim milk, replace the condensed milk for 3 tablespoons skim milk and 1.5 tablespoons of sugar.

9. 9

   Addendum: Store in the refrigerator.

10. 10

    As they include okara, eat them up as soon as possible.

* Per serving · 4 servings · Values may vary.

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