Sweet Potato Balls

1. 1

   Combine salt and pepper with lemon rind and sweet potatoes in a large mixing bowl; roll mixture into 8 equal-sized balls. Put 1 marshmallow into the center of each ball.

2. 2

   Place crumbs in a large mixing bowl; roll balls in crumbs.

3. 3

   Combine the egg and water in a small mixing bowl; dip the balls into this and roll again in crumbs.

4. 4

   Pour 2 inches of vegetable oil into large skillet and heat.

5. 5

   Fry balls for about 4 minutes, or until brown and crispy.

6. 6

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.