Sweet Potato Balls

1. 1

   Drain and smash your potatoes. Add all ingredients except for the marshmallows and graham crackers. Mix well.

2. 2

   Using your hands, form the sweet potato mixture around the marshmallows, covering completely. Roll in graham crackers.

3. 3

   Place into a greased pyrex pan. Makes around 12 depending upon how thick a layer of sweet potatoes you use. Bake at 350F for 10-15 minutes. Heat until the marshmallow is slightly melted. If served as a dessert, lightly sift powdered sugar over the balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.