Sweet Potato Baked Oatmeal Recipe

Name: Sweet Potato Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups rolled oats; 1/2 cup brown sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup cooked and mashed sweet potato; 1 cup milk; 2 eggs, lightly beaten; 1/4 cup vegetable oil

Servings: persons

3 1/2 cups rolled oats
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup cooked and mashed sweet potato
1 cup milk
2 eggs, lightly beaten
1/4 cup vegetable oil

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking pan.
2
Mix rolled oats, brown sugar, baking powder, salt, cinnamon, and nutmeg together in a mixing bowl until ingredients are evenly distributed.
3
Mix mashed sweet potatoes, milk, eggs, and vegetable oil together in a separate bowl until well blended. Pour sweet potato mixture into oats mixture and mix well. Spread mixture evenly into prepared baking dish.
4
Bake in preheated oven until oatmeal has set and the top is golden brown, about 30 minutes.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups rolled oats, 1/2 cup brown sugar, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Sweet Potato Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Baked Oatmeal

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