Sweet Potato Bake

1. 1

   Scrub and boil whole yams or sweet potatoes for 30 minutes. Drain and cool 30 minutes.

2. 2

   Cut yams in half lengthwise and scoop out meat.

3. 3

   In a large mixing bowl, whip yams with butter or margarine, 1/2 cup brown sugar, and cream or half and half.

4. 4

   Pour into greased casserole dish.

5. 5

   Sprinkle with walnuts and remaining brown sugar.

6. 6

   Bake, uncovered, at 350u00b0 for 30 minutes or on High in microwave for 20 minutes.

No additional tips available.