Sweet Potato/Bacon Corn Chowder Recipe

Name: Sweet Potato/Bacon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 slices bacon, cut into slivers; 2 medium white potatoes, peeled & diced; 1 medium onion, chopped; 2 medium sweet potatoes, peeled & diced; 2 bay leaves; 1 tablespoon Old Bay Seasoning; salt & pepper; 10 ounces frozen corn; 1 cup sour cream; 1 ¼ cups milk; 10 ounces condensed cream of chicken soup

Servings: persons

8 slices bacon, cut into slivers
2 medium white potatoes, peeled & diced
1 medium onion, chopped
2 medium sweet potatoes, peeled & diced
2 bay leaves
1 tablespoon Old Bay Seasoning
salt & pepper
10 ounces frozen corn
1 cup sour cream
1 ¼ cups milk
10 ounces condensed cream of chicken soup

1
In a large soup pot cook bacon over medium high heat until almost crisp.
2
Add white potatoes and onions.
3
Cover and cook 5 minutes, stirring frequently.
4
Add sweet potatoes, bay leaves, Old Bay, salt and pepper.
5
Cover and reduce heat to medium; cook a few minutes more until potatoes are tender, stirring occasionally.
6
Add remaining ingredients.
7
Continue cooking, stirring occasionally, until heated through (approx 10 minutes).
8
Remove bay leaves and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, cut into slivers, 2 medium white potatoes, peeled & diced, 1 medium onion, chopped, 2 medium sweet potatoes, peeled & diced, and more.

Yes, Sweet Potato/Bacon Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato/Bacon Corn Chowder

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