Sweet Potato-Apricot Casserole

1. 1

   Combine apricots, water and sugar and cook until soft, about 20 minutes.

2. 2

   Drain and reserve liquid in a saucepan.

3. 3

   Peel, slice and cook yams in water until tender, about 15 minutes.

4. 4

   Grease casserole.

5. 5

   Alternate layers of sliced yams, apricots and lemon slices in casserole.

6. 6

   Add brown sugar, butter and apricot brandy to the saucepan with apricot liquid and heat until butter is melted.

7. 7

   Pour over casserole.

8. 8

   Bake at 350 degrees for 20 to 30 minutes.

9. 9

   Sprinkle nuts over casserole 10 minutes before removing from oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.