Sweet Potato Angel Biscuits – a delicious recipe with sweet potatoes, active dry yeast, warm water, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash sweet potatoes; bake at 375u00b0 for 1 hour or until done. Let potatoes cool to touch; peel and mash.
2
Set aside 3 cups and keep warm.
3
Combine yeast and warm water in a 2 cup liquid measuring cup; let stand 5 minutes.
4
Combine flour and next 3 ingredients in a large bowl; cut in shortening with a pastry blender or fork until mixture is crumbly.
5
Add yeast mixture and sweet potatoes, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 5 minutes. Place dough in a lightly greased bowl; cover and refrigerate 8 hours or overnight.
6
Roll dough to 1/2-inch thickness; cut with 2-inch round cutter.
7
Place on ungreased baking sheet; cover and let rise in a warm place 20 minutes or until double in bulk.
8
Bake at 400u00b0 for 10 to 12 minutes or until lightly browned.
9
7 dozen.
2054
kcal
Calories
5
g
Fat
449
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 large sweet potatoes, 3 pkg. active dry yeast, 3/4 c. warm water (105~ to 115~), 7 1/2 c. all-purpose flour, and more.
Yes, Sweet Potato Angel Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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