Sweet Potato and Walnut Casserole Recipe

Name: Sweet Potato and Walnut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can Yams, drained; 1 cup Walnut pieces, chopped; 1 cup Mini-marshmallows; 2 tbsp butter; 1/4 cup light brown sugar; 3 tbsp Orange Juice; 1/2 tbsp vanilla extract; 1/2 tsp salt; 1/4 tsp ground cardamom; 1/4 tsp ground coriander; 1/4 tsp ground ginger; 1 pinch allspice

Servings: persons

2 can Yams, drained
1 cup Walnut pieces, chopped
1 cup Mini-marshmallows
2 tbsp butter
1/4 cup light brown sugar
3 tbsp Orange Juice
1/2 tbsp vanilla extract
1/2 tsp salt
1/4 tsp ground cardamom
1/4 tsp ground coriander
1/4 tsp ground ginger
1 pinch allspice

1
Preheat oven to 350
2
In a mixing bowl, mix drained yams and butter together with electric mixer on medium, scraping sides regularly, for about three minutes or until creamy/whipped.
3
Add seasonings list and mix thoroughly.
4
Fold in chopped walnut pieces.
5
Spread the mix evenly into a lightly greased 8x8 baking dish.
6
Place in the oven and let bake for 20 minutes.
7
Pull out casserole and add single layer of mini-marshmallows evenly across the top.
8
Return to oven and cook for an additional 10 to 15 minutes, until marshmallow top starts to brown.
9
Remove and let sit for 10 minutes to firm up.
10
Enjoy!

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 can Yams, drained, 1 cup Walnut pieces, chopped, 1 cup Mini-marshmallows, 2 tbsp butter, and more.

Yes, Sweet Potato and Walnut Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato and Walnut Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions