How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato and Squash Bake?

You need 6 ingredients. The key ingredients include: 12 lb sweet potato, peeled and cut into 1 cubes, 2 lbs acorn squash, peeled and cut into 1 cubes, 2 teaspoons canola oil, 1 tablespoon brown sugar, unpacked, and more.

Is Sweet Potato and Squash Bake suitable as general?

Yes, Sweet Potato and Squash Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato and Squash Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato and Squash Bake Recipe

Name: Sweet Potato and Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb sweet potato, peeled and cut into 1 cubes; 2 lbs acorn squash, peeled and cut into 1 cubes; 2 teaspoons canola oil; 1 tablespoon brown sugar, unpacked; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg

Sweet Potato and Squash Bake – a delicious recipe with sweet potato, acorn, canola oil, brown sugar, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 lb sweet potato, peeled and cut into 1 cubes
2 lbs acorn squash, peeled and cut into 1 cubes
2 teaspoons canola oil
1 tablespoon brown sugar, unpacked
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1403 kcal
Category
General

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