Sweet Potato and Shimeji Mushroom Mixed Rice Recipe

Name: Sweet Potato and Shimeji Mushroom Mixed Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams White rice; 150 grams Sweet potato; 80 grams Shimeji mushrooms; 2 tsp Mayonnaise; 1 tbsp Soy sauce (to pre-season); 1 tsp Sugar (to pre-season); 2 tbsp Sake; 1 tbsp Soy sauce; 1 tsp Sugar; 1 tsp Dashi stock granules

Servings: persons

1
[Preparation] Wash the rice and drain in a sieve.
2
Scrub the sweet potato and cut into 1 ~ 1.5 cm cubes.
3
Soak in plenty of water for several minutes, and then drain.
4
Cut the stems off the shimeji mushrooms, and shred into bite size pieces.
5
Put the mayonnaise in a frying pan, and add Steps 2 and 3 with the seasonings.
6
Cook over medium to medium-low heat until the liquid has evaporated.
7
Put the rice in the rice cooker, add , as well as water to the 2 cup mark.
8
Use a rice spatula to thoroughly mix from the bottom.
9
[Cook] Top with the Step 4 ingredients, and cook the rice as usual.

697

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 700 grams White rice, 150 grams Sweet potato, 80 grams Shimeji mushrooms, 2 tsp Mayonnaise, and more.

Yes, Sweet Potato and Shimeji Mushroom Mixed Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato and Shimeji Mushroom Mixed Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions