Sweet Potato And Sausage Breakfast Casserole Recipe

Name: Sweet Potato And Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk pork sausage; 1 teaspoon oil, or as needed; 1 green bell pepper, diced; 1 onion, diced; 4 medium sweet potatoes, diced; salt and ground black pepper to taste; 12 eggs; 1/2 cup milk; 1 1/2 cups shredded Cheddar cheese, divided; 1 teaspoon garlic powder; 1 teaspoon dry mustard

Servings: persons

1/2 pound bulk pork sausage
1 teaspoon oil, or as needed
1 green bell pepper, diced
1 onion, diced
4 medium sweet potatoes, diced
salt and ground black pepper to taste
12 eggs
1/2 cup milk
1 1/2 cups shredded Cheddar cheese, divided
1 teaspoon garlic powder
1 teaspoon dry mustard

1
Preheat the oven to 200 degrees F (95 degrees C).
2
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl and set aside. Add oil to the skillet and heat over medium heat. Add bell pepper and onion; season with salt and pepper and cook until softened, 3 to 5 minutes. Transfer to a bowl.
3
Add sweet potatoes to the hot skillet. Season with salt and black pepper; cook and stir frequently for 5 minutes. Cover skillet and cook 5 minutes more. Remove lid and cook until potatoes are browned, stirring frequently, 5 to 7 minutes more. Set aside.
4
Whisk eggs, milk, 1/2 cup Cheddar cheese, garlic powder, dry mustard, salt, and black pepper together in a bowl.
5
Heat a nonstick pan over medium heat. Add egg mixture and scramble until nearly done but still a bit wet, about 5 minutes. Remove from heat.
6
Layer sweet potatoes in the bottom of a 9x13-inch baking pan. Pour in scrambled eggs, 1/2 cup Cheddar cheese, onion-pepper mixture, and sausage, in that order. Top with remaining cheese.
7
Bake in the preheated oven until warmed through, about 10 minutes or until ready to serve.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound bulk pork sausage, 1 teaspoon oil, or as needed, 1 green bell pepper, diced, 1 onion, diced, and more.

Yes, Sweet Potato And Sausage Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Sausage Breakfast Casserole

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