Sweet Potato And Rutabaga Soup Recipe

Name: Sweet Potato And Rutabaga Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup onion, chopped; 3 garlic cloves, chopped; 2 cups rutabagas, cut into 1 inch peices; 2 1/2 cups sweet potatoes, cut into 1 inch peices; 4 cups chicken stock; 1 tablespoon italian seasoning; 1/2 cup milk; 1 cup apple cider; salt and pepper

Servings: persons

1 tablespoon olive oil
1 cup onion, chopped
3 garlic cloves, chopped
2 cups rutabagas, cut into 1 inch peices
2 1/2 cups sweet potatoes, cut into 1 inch peices
4 cups chicken stock
1 tablespoon italian seasoning
1/2 cup milk
1 cup apple cider
salt and pepper

1
1. Heat olive oil in pan.
2
2. Add onion and garlic and cook until onion is translucent.
3
3. Add sweet potato and rutabaga to pan.
4
4. Cover with chicken stock.
5
5. Bring to a boil.
6
6. Cover and simmer 30 minutes or until veggies are soft.
7
7. Add milk and cider and mix with an immersion blender.
8
8. Add salt and pepper to taste.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup onion, chopped, 3 garlic cloves, chopped, 2 cups rutabagas, cut into 1 inch peices, and more.

Yes, Sweet Potato And Rutabaga Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Rutabaga Soup

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