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1
Preheat your oven to 400 F.
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2
After slicing the sweet potatoes and red onion, place them in a large bowl and toss with 1/2 tablespoon of olive oil.
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3
Place them on a large rimmed baking sheet that youve coated with cooking spray.
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4
Sprinkle with salt and pepper.
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5
Bake for 10 minutes, stir and flip.
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6
Bake for an additional 10 minutes or until sweet potatoes are tender.
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7
Remove from oven.
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8
Roll out the pizza dough to desired thickness and put it on your pizza stone or pan.
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9
Spread remaining olive oil evenly onto the top of the pizza dough.
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10
Sprinkle pizza with mozzarella cheese.
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11
Top with sweet potatoes and onions.
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12
Sprinkle rosemary over the top.
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13
Bake pizza for approximately 15-18 minutes (depending on the crust you use).
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14
You may need to adjust the cooking time based on your recipe or the store bought dough package instructions.
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15
Let pizza cool for a few minutes, then slice and eat.
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16
Adapted from Two Peas & Their Pod.
