Sweet Potato and Roasted Mushroom Stuffing Recipe

Name: Sweet Potato and Roasted Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound crimini mushrooms, halved; 2 tablespoons olive oil; 4 cups 1-inch cubes peeled red-skinned sweet potatoes (yams; about 21/4 pounds); 2 tablespoons (1/4 stick) butter; 1 cup diced red onion; 3/4 cup diced celery; 3 large garlic cloves, minced; 2 teaspoons chopped fresh thyme; 2 small bay leaves; 5 green onions, coarsely chopped; 6 cups 1-inch cubes French bread with crusts (from 1-pound loaf); 3/4 cup orange juice; 3/4 cup whole milk; 3/4 cup low-salt chicken broth; 3 large eggs, beaten to blend

Servings: persons

1/2 pound crimini mushrooms, halved
2 tablespoons olive oil
4 cups 1-inch cubes peeled red-skinned sweet potatoes (yams; about 21/4 pounds)
2 tablespoons (1/4 stick) butter
1 cup diced red onion
3/4 cup diced celery
3 large garlic cloves, minced
2 teaspoons chopped fresh thyme
2 small bay leaves
5 green onions, coarsely chopped
6 cups 1-inch cubes French bread with crusts (from 1-pound loaf)
3/4 cup orange juice
3/4 cup whole milk
3/4 cup low-salt chicken broth
3 large eggs, beaten to blend

1
Preheat oven to 450F.
2
Toss mushrooms and oil in medium bowl to coat; sprinkle with salt and pepper.
3
Turn mushrooms out onto baking sheet and roast until golden, about 20 minutes; transfer to large bowl.
4
Cook potatoes in large saucepan of boiling salted water until just tender, about 6 minutes.
5
Drain potatoes; add to mushrooms.
6
Melt butter in heavy large skillet over medium heat.
7
Add red onion and next 4 ingredients.
8
Saute 8 minutes.
9
Add green onions; saute 2 minutes.
10
Discard bay leaves.
11
Add mixture to mushrooms.
12
(Can be made 1 day ahead.
13
Cover; chill.
14
Reheat to lukewarm before continuing.)
15
Preheat oven to 350F.
16
Butter 13x9x2-inch glass baking dish.
17
Mix bread into vegetable mixture.
18
Whisk juice, milk, and broth in medium bowl to blend; mix into stuffing.
19
Season stuffing with salt and pepper; stir in eggs.
20
Transfer to prepared dish.
21
Bake uncovered until cooked through and brown, about 50 minutes.

762

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound crimini mushrooms, halved, 2 tablespoons olive oil, 4 cups 1-inch cubes peeled red-skinned sweet potatoes (yams; about 21/4 pounds), 2 tablespoons (1/4 stick) butter, and more.

Yes, Sweet Potato and Roasted Mushroom Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato and Roasted Mushroom Stuffing

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