Sweet Potato And Pecan Pie Recipe

Name: Sweet Potato And Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all purpose flour; 11 tbsp cold butter, chopped; 1 tbsp water; 3 oz cooked sweet potato, mashed; 3/4 cup evaporated milk; 1/3 cup brown sugar; 3 None large eggs, lightly beaten; 1 tbsp maple syrup; 2 tsp cinnamon, plus extra to serve; 2/3 cup pecans

Servings: persons

1/2 cup all purpose flour
11 tbsp cold butter, chopped
1 tbsp water
3 oz cooked sweet potato, mashed
3/4 cup evaporated milk
1/3 cup brown sugar
3 None large eggs, lightly beaten
1 tbsp maple syrup
2 tsp cinnamon, plus extra to serve
2/3 cup pecans

1
In a food processor, blend the flour and butter until crumbly. Add the water, processing until the dough just comes together. Knead lightly, then wrap in plastic wrap and chill for 30 mins.
2
Meanwhile, preheat the oven to 400u00b0F. Lightly grease a 10 inch round, loose-bottom tart pan. Place on a baking tray.
3
Roll out the dough between two sheets of baking paper until about 3mm thick. Ease into the prepared pan, trimming the edges. Chill for 15 mins. Line the crust with baking paper and fill with baking beans or dried peas. Bake blind for 10 mins. Remove the paper and filling and bake for a further 5 mins. Allow to cool.
4
In a large bowl, whisk together the sweet potato, evaporated milk, brown sugar, eggs, maple syrup, and cinnamon. Pour into the crust then top with the pecans. Bake for 45-50 mins, until set. Allow to cool. Serve in wedges with whipped cream. Sprinkle with a little extra cinnamon, if liked.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all purpose flour, 11 tbsp cold butter, chopped, 1 tbsp water, 3 oz cooked sweet potato, mashed, and more.

Yes, Sweet Potato And Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato And Pecan Pie

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