How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-Potato and Parsnip Puree?

You need 6 ingredients. The key ingredients include: 2 medium sweet potatoes, peeled, cut into 1/2 inch pieces, 4 parsnips, peeled and sliced 1/4-inch thick, 3 tablespoons unsalted butter, ¼ cup milk, and more.

Is Sweet-Potato and Parsnip Puree suitable as general?

Yes, Sweet-Potato and Parsnip Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet-Potato and Parsnip Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Potato and Parsnip Puree Recipe

Name: Sweet-Potato and Parsnip Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, peeled, cut into 1/2 inch pieces; 4 parsnips, peeled and sliced 1/4-inch thick; 3 tablespoons unsalted butter; ¼ cup milk; 3 tablespoons light brown sugar, packed; ½ teaspoon salt

Sweet-Potato and Parsnip Puree – a delicious recipe with sweet potatoes, parsnips, unsalted butter, milk, light brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium sweet potatoes, peeled, cut into 1/2 inch pieces
4 parsnips, peeled and sliced 1/4-inch thick
3 tablespoons unsalted butter
¼ cup milk
3 tablespoons light brown sugar, packed
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
General

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Sweet-Potato and Parsnip Puree

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