Sweet Potato And Parsnip Latkes Recipe

Name: Sweet Potato And Parsnip Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 whole Medium Size Sweet Potatoes, Peeled And Shredded; 2 whole Large Parsnips, Peeled And Shredded; 1 whole Small Onion, Grated Or Shredded; 1/2 cups Parsley, Chopped; 1/3 cups Flour; 1/4 teaspoons Baking Powder; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 2 whole Large Eggs; Sour Cream For Garnish; Sliced Green Onions, For Garnish

Servings: persons

2 Tablespoons Olive Oil
2 whole Medium Size Sweet Potatoes, Peeled And Shredded
2 whole Large Parsnips, Peeled And Shredded
1 whole Small Onion, Grated Or Shredded
1/2 cups Parsley, Chopped
1/3 cups Flour
1/4 teaspoons Baking Powder
1/2 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
2 whole Large Eggs
Sour Cream For Garnish
Sliced Green Onions, For Garnish

1
1. Preheat oven to 400u00b0F. Line a cookie sheet with nonstick foil and drizzle with the olive oil. Spread with your hand to coat the pan well. Set aside.
2
2. Shred the sweet potato, parsnips, and onion in a food processor or on a box grater. Place into a large mixing bowl. Add parsley.
3
3. Sprinkle all dry ingredients over the sweet potato mixture. Add eggs and mix all ingredients together until well-combined.
4
4. Shape into 12 three-inch patties and place on the prepared cookie sheet. Pat the tops flat with a spatula. Bake for 25 minutes, carefully flip and bake an additional 10 minutes. Serve with a dollop of sour cream and a few green onions. Serves 6, two patties per person.
5
Tip: lighten up your sour cream by adding an equal amount of Greek nonfat yogurt. Delish!

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 whole Medium Size Sweet Potatoes, Peeled And Shredded, 2 whole Large Parsnips, Peeled And Shredded, 1 whole Small Onion, Grated Or Shredded, and more.

Yes, Sweet Potato And Parsnip Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Parsnip Latkes

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