Sweet Potato and Parmesan Chips

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Peel the skin off the sweet potato and discard.

3. 3

   Continue to peel the sweet potato so you have lots of thin strips of the sweet potato flesh.

4. 4

   Put these strips onto a parchment-lined baking sheet.

5. 5

   Drizzle with the olive oil and top with the Parmesan, garlic salt, paprika, salt and pepper.

6. 6

   Using your fingers, mix the toppings into the strips of sweet potato until evenly coated.

7. 7

   Bake for 20-25 minutes until the edges are just slightly turning light brown and the strips are crisp.

8. 8

   Remove from the oven and sprinkle with a touch of sea salt and a little more shaved Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.