Sweet Potato And Pancetta Gratin – a delicious recipe with sweet potato, butter, cream, salt, pancetta, onion. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease 8 x 8 pan and preheat oven to 350 degrees.
2
Slice sweet potato into thin rounds, about 1/8 inch thick. Not paper thin, but evenly sliced. I use a mandoline.
3
Heat cream and butter in a saucepan until simmering. Add sweet potatoes, salt and pepper. Cook until just tender or until most of the liquid evaporates, about 10 minutes.
4
Cook pancetta in small, nonstick pan, until crispy. Remove, place on paper towel and caramelize onions in pancetta fat on low heat, around 10 minutes.
5
Layer sweet potatoes on bottom of baking dish, add pancetta and onions on top (or carefully stir them all together). Sprinkle top liberally with cheddar cheese.
6
Bake for 15 - 20 minutes uncovered until cheese bubbles.
412
kcal
Calories
42
g
Fat
8
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 large sweet potato, 1 -2 tablespoon butter, 1 cup cream or 1 cup half-and-half, salt and pepper, and more.
Yes, Sweet Potato And Pancetta Gratin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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