Sweet-Potato and Orange Hobo Packs Recipe

Name: Sweet-Potato and Orange Hobo Packs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium sweet potatoes (5 lb), left unpeeled, halved lengthwise and cut crosswise into 2-inch pieces; 2 navel oranges, left unpeeled, thinly sliced; 2 large red onions, peeled and trimmed (leaving root ends intact) and cut into 1/2-inch-thick wedges; 1 stick (1/2 cup) unsalted butter, melted; 1/4 cup olive oil; 1 cup golden raisins; 1/3 cup honey; 1/3 cup fresh lemon juice; 1/4 cup chopped fresh parsley; Special equipment: heavy-duty foil

Servings: persons

8 medium sweet potatoes (5 lb), left unpeeled, halved lengthwise and cut crosswise into 2-inch pieces
2 navel oranges, left unpeeled, thinly sliced
2 large red onions, peeled and trimmed (leaving root ends intact) and cut into 1/2-inch-thick wedges
1 stick (1/2 cup) unsalted butter, melted
1/4 cup olive oil
1 cup golden raisins
1/3 cup honey
1/3 cup fresh lemon juice
1/4 cup chopped fresh parsley
Special equipment: heavy-duty foil

1
Prepare grill for cooking.
2
Toss together sweet potatoes, oranges, onions, butter, oil, and salt and pepper to taste.
3
Put a 2-foot-long double layer of foil on a work surface.
4
Place half of sweet potato mixture in center and sprinkle with 1/2 cup raisins.
5
Cover with a third sheet of foil and tightly roll up all sides to seal.
6
Wrap packet in a fourth sheet of foil to ensure insulation.
7
Make another packet with remaining vegetables and raisins.
8
Put packets side by side directly on hot coals.
9
Cover grill and open grill vents, then grill packets until vegetables are tender, about 30 minutes.
10
While packets are grilling, stir together honey, lemon juice, and parsley.
11
Remove packets from grill and carefully unwrap.
12
Drizzle vegetables with honey mixture.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium sweet potatoes (5 lb), left unpeeled, halved lengthwise and cut crosswise into 2-inch pieces, 2 navel oranges, left unpeeled, thinly sliced, 2 large red onions, peeled and trimmed (leaving root ends intact) and cut into 1/2-inch-thick wedges, 1 stick (1/2 cup) unsalted butter, melted, and more.

Yes, Sweet-Potato and Orange Hobo Packs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Potato and Orange Hobo Packs

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