How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Oatmeal Muffins?

You need 13 ingredients. The key ingredients include: 2 whole Large Sweet Potatoes, 1-1/4 cup Milk, 1 whole Egg, Beaten, 1/2 cups Apple Sauce, and more.

Is Sweet Potato And Oatmeal Muffins suitable as baking & desserts?

Yes, Sweet Potato And Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato And Oatmeal Muffins Recipe

Name: Sweet Potato And Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Sweet Potatoes; 1-1/4 cup Milk; 1 whole Egg, Beaten; 1/2 cups Apple Sauce; 1-1/2 cup Flour; 3/4 cups Quick Oats; 1/4 cups White Sugar; 1/2 cups Brown Sugar; 1 Tablespoon Baking Powder; 1 Tablespoon Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Cloves; 1 teaspoon Salt

Start your day right with this Sweet Potato And Oatmeal Muffins recipe. Made with Sweet Potatoes, Milk, Egg and Apple Sauce. Easy step-by-step instructi…

This Sweet Potato And Oatmeal Muffins relies on simple, everyday ingredients such as whole large sweet potatoes, milk, whole egg, beaten and apple sauce. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato And Oatmeal Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato And Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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