Sweet Potato And Marshmallow Fluff

1. 1

   Boil sweet potatoes. *Heat enough salted water to cover potatoes, using 1/2 tsp salt to 1 cup water, to boiling, and boil until tender (about 30 minutes or so).* Drain potatoes, and slip off skins.

2. 2

   Preheat oven to 350u00b0.

3. 3

   Mix all ingredients with mixer, including potatoes.

4. 4

   Cook for 25 minutes, cover with marshmallows if desired, and cook until mallows are browned and melted (about 5 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.