How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Lentil Salad?

You need 10 ingredients. The key ingredients include: 2-3 long sweet potatoes, sliced, 1 tablespoon each of ground cumin and smoked paprika, 1/3 cup olive oil + 1 tablespoon spare, 1 can of brown (French) lentils, drained and rinsed, and more.

Is Sweet Potato And Lentil Salad suitable as salads?

Yes, Sweet Potato And Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato And Lentil Salad Recipe

Name: Sweet Potato And Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 long sweet potatoes, sliced; 1 tablespoon each of ground cumin and smoked paprika; 1/3 cup olive oil + 1 tablespoon spare; 1 can of brown (French) lentils, drained and rinsed; Juice of one lemon; 1 clove of garlic, chopped finely; 1 punnet of cherry tomatoes, sliced in half; 3/4 cup feta, crumbled; 1 bunch parsley leaves, roughly chopped; 1/2 cup slivered almonds or pinenuts, toasted

Fresh, crisp and full of flavor — this Sweet Potato And Lentil Salad is a must-try. Made with long sweet potatoes, ground cumin, olive oil + and brown. …

This Sweet Potato And Lentil Salad relies on simple, everyday ingredients such as long sweet potatoes, sliced, juice of one lemon, of garlic, chopped finely and feta, crumbled. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato And Lentil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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