Sweet Potato And Lemon Salad

1. 1

   Peel the sweet potatoes, and slice lengthways.

2. 2

   Cut into 1cm half moons.

3. 3

   Do the same with the un-peeled lemon.

4. 4

   Place all the ingredients in a saucepan with almost enough water to cover.

5. 5

   Bring to the boil, and then reduce the heat and simmer (don't cover the saucepan) until most of the liquid has boiled away and the potatoes are soft.

6. 6

   Cool to room temperature and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.