Sweet Potato And Goat Cheese Tortilla Recipe

Name: Sweet Potato And Goat Cheese Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes, peeled and thinly sliced; 3 tablespoons olive oil; 3 bell peppers (mixed red and yellow); 1 fennel bulb, thinly sliced; 3 garlic cloves, crushed; 1 onion, thinly sliced; 3 eggs; 1 cup cream; 4 ounces soft fresh goat cheese, chopped; 4 ounces taleggio cheese, chopped; 3 ounces baby spinach leaves

Servings: persons

2 sweet potatoes, peeled and thinly sliced
3 tablespoons olive oil
3 bell peppers (mixed red and yellow)
1 fennel bulb, thinly sliced
3 garlic cloves, crushed
1 onion, thinly sliced
3 eggs
1 cup cream
4 ounces soft fresh goat cheese, chopped
4 ounces taleggio cheese, chopped
3 ounces baby spinach leaves

1
Preheat the oven to 425u00b0F Put the potato in a large roasting tin, season and drizzle over half the oil. Toss well.
2
Put the peppers, fennel, garlic and onion in a second tin. Season, drizzle over the remaining oil and toss well. Put both tins in the oven and roast for 30-35min or until the vegetables are tender.
3
Whisk together the eggs, cream and cheeses and season with plenty of coarsely ground black pepper.
4
Line the base and sides of a 8in round, 3in deep cake tin with non-stick baking parchment.
5
Reduce the oven temperature to 325u00b0F Layer the roasted vegetables in the tin with the spinach, adding a little egg mix as you go. Pour in any remaining egg mix and cook the tortilla in the centre of the oven for about 1hr 15min or until the egg is set and the top golden.
6
Serve warm or cold.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sweet potatoes, peeled and thinly sliced, 3 tablespoons olive oil, 3 bell peppers (mixed red and yellow), 1 fennel bulb, thinly sliced, and more.

Yes, Sweet Potato And Goat Cheese Tortilla falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Goat Cheese Tortilla

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