How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Ginger Slaw In Lettuce Cups?

You need 9 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/4 cup lime juice, 1-1/2 sprigs sugar, 1-1/2 teaspoons grated fresh ginger (or 1/2 teaspoon ground ginger), and more.

Is Sweet Potato And Ginger Slaw In Lettuce Cups suitable as salads?

Yes, Sweet Potato And Ginger Slaw In Lettuce Cups falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Ginger Slaw In Lettuce Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato And Ginger Slaw In Lettuce Cups Recipe

Name: Sweet Potato And Ginger Slaw In Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/4 cup lime juice; 1-1/2 sprigs sugar; 1-1/2 teaspoons grated fresh ginger (or 1/2 teaspoon ground ginger); 1/2 teaspoon salt; 1-1/2 pounds sweet potatoes, julienned or coarsely grated (about 5-1/2 cups); 1/2 cup toasted walnuts pieces or unsalted peanuts; 1/4 cup sliced scallions (green onions); Boston or iceberg lettuce cups

Sweet Potato And Ginger Slaw In Lettuce Cups – a delicious recipe with vegetable oil, lime juice, sugar, ginger, salt, sweet potatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup vegetable oil
1/4 cup lime juice
1-1/2 sprigs sugar
1-1/2 teaspoons grated fresh ginger (or 1/2 teaspoon ground ginger)
1/2 teaspoon salt
1-1/2 pounds sweet potatoes, julienned or coarsely grated (about 5-1/2 cups)
1/2 cup toasted walnuts pieces or unsalted peanuts
1/4 cup sliced scallions (green onions)
Boston or iceberg lettuce cups

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Salads

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Sweet Potato And Ginger Slaw In Lettuce Cups

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