How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato and Ginger Pancakes (Can Be Gluten-Free)?

You need 9 ingredients. The key ingredients include: 1 large sweet potato, grated, 1 tablespoon of finely grated fresh ginger, 1 egg, 1 teaspoon baking powder, and more.

Is Sweet Potato and Ginger Pancakes (Can Be Gluten-Free) suitable as breakfast?

Yes, Sweet Potato and Ginger Pancakes (Can Be Gluten-Free) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet Potato and Ginger Pancakes (Can Be Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato and Ginger Pancakes (Can Be Gluten-Fre

Name: Sweet Potato and Ginger Pancakes (Can Be Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, grated; 1 tablespoon of finely grated fresh ginger; 1 egg; 1 teaspoon baking powder; ¼ cup of preferred flour (I use brown rice flour); 1 teaspoon cinnamon; ½ teaspoon cardamom; 1 dash salt; oil

Start your day right with this Sweet Potato and Ginger Pancakes (Can Be Gluten-Free) recipe. Made with sweet potato, ginger, egg and baking powder. Easy…

This Sweet Potato and Ginger Pancakes (Can Be Gluten-Free) relies on simple, everyday ingredients such as large sweet potato, grated, egg, baking powder and cinnamon. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 large sweet potato, grated
1 tablespoon of finely grated fresh ginger
1 egg
1 teaspoon baking powder
¼ cup of preferred flour (I use brown rice flour)
1 teaspoon cinnamon
½ teaspoon cardamom
1 dash salt
oil

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Quick Info

Servings
4 servings
Calories
92 kcal
Category
Breakfast

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Sweet Potato and Ginger Pancakes (Can Be Gluten-Free)

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