Sweet Potato and Dolcelatte Fritters

1. 1

   Place all the potatoes in a large pan and boil for 10 mins until tender.

2. 2

   Drain and mash with the butter, set aside to cool.

3. 3

   Once cool stir in the basil.

4. 4

   Use you hands to flatten the potato mix into a 2 inch disc.

5. 5

   Place a cube of cheese in the middle and mould the mix around the cheese.

6. 6

   repeat until all the mixture is gone.

7. 7

   Place egg and breadcrumbs in separate bowls.

8. 8

   Dip each fritter in egg then roll in the breadcrumbs.

9. 9

   Chill until ready to cook (can be frozen at this point).

10. 10

    Heat the oil and deep fry the fritters in batches until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.