How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Corn Cakes?

You need 8 ingredients. The key ingredients include: 1 pound sweet potato boiled, mashed, 12 ounces canned corn, 1 large egg lightly beaten, 2 tablespoons fresh flat leaf parsley chopped, and more.

Is Sweet Potato And Corn Cakes suitable as baking & desserts?

Yes, Sweet Potato And Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato And Corn Cakes Recipe

Name: Sweet Potato And Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet potato boiled, mashed; 12 ounces canned corn; 1 large egg lightly beaten; 2 tablespoons fresh flat leaf parsley chopped; 2 tablespoons fresh chives snipped; flour for dusting; 2 tablespoons olive oil; sweet chili sauce or tomato sauce, to serve

Sweet Potato And Corn Cakes – a delicious recipe with potato, corn, egg, flat leaf parsley, chives, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound sweet potato boiled, mashed
12 ounces canned corn
1 large egg lightly beaten
2 tablespoons fresh flat leaf parsley chopped
2 tablespoons fresh chives snipped
flour for dusting
2 tablespoons olive oil
sweet chili sauce or tomato sauce, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet Potato And Corn Cakes

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