Sweet Potato And Coriander Mash

1. 1

   Bring a large pan of lightly salted water to the boil.

2. 2

   Peel and cube the potatoes and add to the pan with the garlic.

3. 3

   Return to the boil and simmer for 15-20 minutes until tender.

4. 4

   Add the coriander and cook for 10 seconds; drain well, then return to the pan.

5. 5

   Set the pan over a gentle flame and stir with a wooden spoon for 1-2 minutes to evaporate any excess water, but be careful not to let the potatoes catch and burn on the bottom of the pan.

6. 6

   Turn off the heat and mash well.

7. 7

   Add the creme fraiche and some salt and pepper and mash together until smooth and creamy.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.