Sweet Potato And Cinnamon Pie Recipe

Name: Sweet Potato And Cinnamon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all purpose flour; 1 tsp ground cinnamon; 1 1/4 cups powdered sugar; 7 tbsp cold unsalted butter, chopped; 4 None large eggs, plus 1 egg extra, lightly beaten, to brush; 5 oz cold mashed sweet potato; 1 cup whipping cream; 1/2 cup sugar, plus extra, to sprinkle; 2 tbsp maple syrup; 1 tsp allspice; None None powdered sugar and vanilla ice cream, to serve

Servings: persons

3/4 cup all purpose flour
1 tsp ground cinnamon
1 1/4 cups powdered sugar
7 tbsp cold unsalted butter, chopped
4 None large eggs, plus 1 egg extra, lightly beaten, to brush
5 oz cold mashed sweet potato
1 cup whipping cream
1/2 cup sugar, plus extra, to sprinkle
2 tbsp maple syrup
1 tsp allspice
None None powdered sugar and vanilla ice cream, to serve

1
Process flour, cinnamon, powdered sugar and butter to make fine crumbs. Add 1 egg and process until mixture comes together in a ball and shape pastry into a disc. Cover with plastic wrap and chill for 30 mins.
2
Preheat oven to 350u00b0F. Roll out three-quarters of dough onto lightly floured surface. Fit dough into an 8 inch fluted tart pan with removable base and trim edges. Chill in freezer for 20 mins. Line dough shell with baking paper and cover base with dried beans or pie weights. Bake for 10 mins. Remove weights and paper and bake for 5 mins more or until just colored.
3
Increase oven temperature to 400u00b0F. Line a baking tray with baking paper. Process sweet potato, cream, remaining 3 eggs, sugar, maple syrup and allspice until smooth. Pour filling into pastry shell. Bake for 15 mins.
4
Reduce oven temperature to 325u00b0F. Bake for 30 mins more or until just set at center. Remove from oven. Set aside for 10 mins.
5
Roll out remaining dough on a floured surface until 1/4 inch thick. Use a leaf-shaped pastry cutter to cut leaves from pastry. Place on prepared tray. Brush leaves with extra egg and sprinkle with extra sugar. Bake for 8-10 mins or until golden brown. Decorate pie with leaves. Dust with powdered sugar. Serve with ice cream.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup all purpose flour, 1 tsp ground cinnamon, 1 1/4 cups powdered sugar, 7 tbsp cold unsalted butter, chopped, and more.

Yes, Sweet Potato And Cinnamon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sweet Potato And Cinnamon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions