How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Carrot Tzimmes?

You need 11 ingredients. The key ingredients include: 1 cup (1/4-inch-thick) slices carrot, 2 pounds sweet potato, peeled and cut into 2-inch wedges, 3 tablespoons vegetable oil, 1/2 cup dried apricots, cut into 1/4-inch strips, and more.

Is Sweet Potato And Carrot Tzimmes suitable as general?

Yes, Sweet Potato And Carrot Tzimmes falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Carrot Tzimmes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Carrot Tzimmes Recipe

Name: Sweet Potato And Carrot Tzimmes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (1/4-inch-thick) slices carrot; 2 pounds sweet potato, peeled and cut into 2-inch wedges; 3 tablespoons vegetable oil; 1/2 cup dried apricots, cut into 1/4-inch strips; 1/2 cup packed brown sugar; 1/4 cup golden raisins; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup ginger ale; 1/4 cup cranberry juice cocktail; 2 tablespoons fresh orange juice

Try this homemade Sweet Potato And Carrot Tzimmes recipe the whole family will love. Made with carrot, sweet potato, vegetable oil and dried apricots. E…

This Sweet Potato And Carrot Tzimmes relies on simple, everyday ingredients such as vegetable oil, packed brown sugar, golden raisins and salt. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato And Carrot Tzimmes

Tips for the best results

Variations & substitutions

My Personal Notes

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