Sweet Potato And Butternut Gratin Recipe

Name: Sweet Potato And Butternut Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 ounce pancetta, chopped; 1/4 cup chopped shallots; 2 garlic cloves, minced; 1.38 ounces all-purpose flour, divided (about 5 tablespoons); 1 teaspoon chopped fresh thyme; 2 cups 2% reduced-fat milk; 3/4 cup (3 ounces) grated fresh Parmigiano-Reggiano cheese; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 1 pound baking potato, peeled and cut into 1/8-inch-thick slices; 8 ounces sweet potato, peeled and cut into 1/8-inch-thick slices; 8 ounces butternut squash, peeled and cut into 1/8-inch-thick slices; Cooking spray; 1/3 cup (1 1/2 ounces) shredded Gruyere cheese

Servings: persons

2 tablespoons butter
1 ounce pancetta, chopped
1/4 cup chopped shallots
2 garlic cloves, minced
1.38 ounces all-purpose flour, divided (about 5 tablespoons)
1 teaspoon chopped fresh thyme
2 cups 2% reduced-fat milk
3/4 cup (3 ounces) grated fresh Parmigiano-Reggiano cheese
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
1 pound baking potato, peeled and cut into 1/8-inch-thick slices
8 ounces sweet potato, peeled and cut into 1/8-inch-thick slices
8 ounces butternut squash, peeled and cut into 1/8-inch-thick slices
Cooking spray
1/3 cup (1 1/2 ounces) shredded Gruyere cheese

1
Preheat oven to 375u00b0.
2
Melt butter in a small saucepan over medium-high heat. Add pancetta; cook 1 minute. Add shallots and garlic; cook 2 minutes, stirring constantly. Weigh or lightly spoon 1 ounces (about 1/4 cup) flour into a dry measuring cup; level with a knife. Add to pan; cook 2 minutes, stirring constantly with a whisk. Stir in thyme. Gradually add milk, stirring constantly with a whisk; cook over medium heat until slightly thick (about 3 minutes), stirring constantly. Stir in Parmigiano-Reggiano; cook 3 minutes or until cheese melts. Stir in salt and peppers. Remove from heat.
3
Cook baking potato in boiling water 4 minutes or until almost tender; remove with a slotted spoon. Cook sweet potato in boiling water 4 minutes or until almost tender; remove with a slotted spoon. Cook butternut squash in boiling water 4 minutes or until almost tender; drain. Sprinkle vegetables evenly with remaining 1 tablespoon flour. Arrange potatoes and squash in alternating layers in a broiler-safe 11 x 7-inch baking dish coated with cooking spray; spoon sauce over potato mixture. Top with Gruyere. Bake at 375u00b0 for 40 minutes.
4
Preheat broiler. Broil 3 minutes or until golden. Let stand 10 minutes.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 1 ounce pancetta, chopped, 1/4 cup chopped shallots, 2 garlic cloves, minced, and more.

Yes, Sweet Potato And Butternut Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato And Butternut Gratin

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