How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato And Brussels Sprouts Cakes?

You need 11 ingredients. The key ingredients include: 225 g Brussels sprouts, trimmed, 450 g potatoes, chopped, 225 g sweet potatoes, chopped, 25 g butter, and more.

Is Sweet Potato And Brussels Sprouts Cakes suitable as baking & desserts?

Yes, Sweet Potato And Brussels Sprouts Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato And Brussels Sprouts Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato And Brussels Sprouts Cakes Recipe

Name: Sweet Potato And Brussels Sprouts Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g Brussels sprouts, trimmed; 450 g potatoes, chopped; 225 g sweet potatoes, chopped; 25 g butter; 1 tablespoon olive oil; 1 onion, sliced; 2 garlic cloves, crushed; 2 teaspoons ground coriander; 1/4 cup chopped fresh coriander; flour, for coating; vegetable oil (for frying)

Bake this irresistible Sweet Potato And Brussels Sprouts Cakes at home. Made with Brussels sprouts, potatoes, sweet potatoes and butter. Easy step-by-st…

This Sweet Potato And Brussels Sprouts Cakes relies on simple, everyday ingredients such as brussels sprouts, trimmed, potatoes, chopped, sweet potatoes, chopped and butter. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato And Brussels Sprouts Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato And Brussels Sprouts Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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