Sweet Potato And Banana Smoothie

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bake sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove peel from cooked sweet potato and cool in the refrigerator 8 hours or overnight.

3. 3

   Blend sweet potato, banana, soy milk, and cinnamon together in a blender until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.