Sweet Potato and Bacon Salad

1. 1

   Chop sweet potato into fat chip-shaped chunks and place in a saucepan of water to bring to the boil.

2. 2

   Simmer the sweet potato for around 8 minutes or until soft

3. 3

   Shallow fry the bacon in its own fat in a small frying pan (I don't even put any oil in the pan; it just cooks itself!)

4. 4

   Meanwhile, combine the mayo, peanut butter, mustard and soy sauce in a small bowl and set aside

5. 5

   Once cooked, drain the excess fat from the bacon on a paper towel, then add it and and the sweet potato chips into the sauce mixture and mix well

6. 6

   Serve with plenty of salad - something like rocket or baby leaf spinach goes best, I've found

* Per serving · 4 servings · Values may vary.

No additional tips available.