Sweet Potato and Bacon in Oyster and Mayonnaise Sauce

1. 1

   Slice the sweet potato into 3 mm slices.

2. 2

   Cut the bacon into 1 cm strips.

3. 3

   Mix all the ingredient marked with .

4. 4

   Add oil (not listed) to the frying pan, add the sweet potato, and cook over low heat until they are cooked through.

5. 5

   When they are cooked through, move them to one side and cook the bacon seasoned with salt and pepper over medium heat, until it's done.

6. 6

   Mix in the ingredients.

7. 7

   Add sesame seeds if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.