Sweet Plantain Fritters – a delicious recipe with flour, light brown sugar, baking powder, salt, water, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk together flour, brown sugar, baking powder, and salt in a large bowl, then add water and egg and whisk until batter is smooth.
2
Peel plantains and cut on a slight diagonal into 1/2-inch pieces. Stir into batter to coat well.
3
Stir together granulated sugar and cinnamon in a shallow bowl.
4
Heat 1/2 inch oil in a 10-inch heavy skillet over moderate heat until thermometer registers 340u00b0F. (See cooks' note, below.) Fry plantain slices in batches of 6 (don't crowd them) until bottoms are golden, about 45 seconds, then turn over and fry until other side of each is golden, 30 to 45 seconds more. Transfer with a slotted spoon to paper towels to drain.
5
While still warm, toss each batch in sugar mixture until coated, then transfer to a platter. Serve hot or warm.
273
kcal
Calories
3
g
Fat
57
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons light brown sugar, 1 teaspoon baking powder, 1/8 teaspoon salt, and more.
Yes, Sweet Plantain Fritters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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