Sweet Pineapple Yellow Rice

Name: Sweet Pineapple Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice (only); 1/8 teaspoon turmeric powder; 1 1/2 cups sugar; 1/2 cup water; 1/2 teaspoon saffron; 1/2 cup ghee; 2 cinnamon sticks; 2 cardamom pods; 1/2 cup canned crushed pineapple; 1/2 lemon, juice of

Eats Now Editorial Team · 599 kcal · General

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Sweet Pineapple Yellow Rice – a delicious recipe with basmati rice, turmeric powder, sugar, water, saffron, ghee. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup basmati rice (only)
1/8 teaspoon turmeric powder
1 1/2 cups sugar
1/2 cup water
1/2 teaspoon saffron
1/2 cup ghee
2 cinnamon sticks
2 cardamom pods
1/2 cup canned crushed pineapple
1/2 lemon, juice of

1
Boil rice with turmeric until al dente.
2
Combine sugar, water and saffron. Boil until it forms a sticky syrup. Add lemon. Heat ghee with cinnamon.
3
Add pineapple and syrup.
4
Add rice and toss well. Simmer on medium heat for 10 minutes.
5
Reduce heat and simmer on low until slightly moist.

599

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup basmati rice (only), 1/8 teaspoon turmeric powder, 1 1/2 cups sugar, 1/2 cup water, and more.

Yes, Sweet Pineapple Yellow Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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