Sweet Pie Crust

1. 1

   Sift flour, salt and soda.

2. 2

   Cream shortening and sugar; add egg, milk and flavoring.

3. 3

   Add dry ingredients, a little at a time, until all flour has been absorbed.

4. 4

   Add more flour and knead dough lightly until easy to handle.

5. 5

   Roll out and cut into rounds.

6. 6

   Line pie pan with crust.

7. 7

   Fill with fruit and add crust strippings. Bake at 350u00b0 until brown, about 20 to 30 minutes.

No additional tips available.