Sweet Pickles Recipe

Name: Sweet Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pickling cucumbers; 4 cups water; 1/2 cup salt; 1/2 cup vinegar; 2 cups sugar; 2 cups vinegar; 1 cup water; 8 each allspice balls; 6 each cloves; 1 stick cinnamon

Servings: persons

1
Wash cucumbers and put in jars whole.
2
Cover with cold brine and store until ready to use.
3
When ready, drain pickles and cut into pieces.
4
Cover with boiling water and 1/4 teaspoon alum, let stand until cool.
5
Drain.
6
Put pickle spices in a cloth bag and boil in syrup mixture.
7
Pour hot syrup on pickles and let stand in open jars for 2 days.
8
Drain syrup into a pan and heat with spices and add 2 more cups sugar.
9
Bring to a boil.
10
Put pickles into clean jars, pour syrup over and seal.
11
Pickles are ready to eat when cool.

538

kcal

Calories

136

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds pickling cucumbers, 4 cups water, 1/2 cup salt, 1/2 cup vinegar, and more.

Yes, Sweet Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pickles

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