Sweet Pickles(14 Days)

1. 1

   Put the cucumbers, cut longways, in brine for 1 week.

2. 2

   (Brine: Dissolve 1 pint of salt to each gallon of water.)

3. 3

   Drain well. Cover with boiling water and let stand 24 hours; drain.

4. 4

   Cover with boiling water with alum.

5. 5

   Let stand 24 hours.

6. 6

   Drain real well. Boil vinegar, sugar and pickling spices.

7. 7

   Let stand 24 hours.

8. 8

   Do this twice more (with same solution) and can.

9. 9

   Pack in jars not too tightly and cover with hot solution.

* Per serving · 4 servings · Values may vary.

No additional tips available.